Baking Class Experience

My first ever baking class was a blast, I had not idea what to expect but being able to work with Chef Danny is just fantastic. This will definitely won’t be my last baking class.  I manage to get plenty great advices and ideas that will help out with my baking techniques. I just wished I could have learned bread making from him since he specializes in bread making.

Overall, the 5 hour session of macaroons, Oreo cheese cakes and hot chocolate soufflé was definitely worth it! I managed to gain some theoretical knowledge and hands on experience when it came to preparing  these recipes. The only thing that was a little disappointing was that we only made the macaroon from pre mix  instead of doing it from scratch. But Chef Danny was kind enough to provide me with fantastic advise on how to do it from scratch and he even gave me a recipe that he personally tested! 🙂 So I will definitely attempt that recipe on my own when I feel confident enough. But anyway’s enough of my jibber jabber, here are some pictures to show what I done on my baking class.  Enjoy!

My set of ingredients and equipment 🙂

A Baking Lesson with Chef Danny!

Hi everyone!

This won’t be a recipe post but an update on what’s to come.

I have just signed up for a baking class with Pastry Chef Danny Wan. I haven’t heard of him before but from what I have heard from my friend, he has been a pastry chef for quite some time now with 30 years of experience. That is definitely a very respectable amount of experience and I am looking forward to this 4 hour session under Chef Danny.

Can't wait!!!