Jo’s Favourite Chocolate Brownies

Hi everyone!

Chocolate Brownie served with Mint Chocolate Chip Ice Cream

After a long absence of recipe sharing, I am finally back in Australia in time for my graduation and short trip around Hobart and Melbourne with my family! It was great fun to be able to go round and enjoy so many different types of food. But now that I am back and pretty much settled back into the Hobart lifestyle, I am ready to continue my pastry journey. For this post, my friend ( Kenny ) is very kind enough to lend me his Canon EOS 40D to snap some photos. I really hope they are a huge improvement after getting photo editing tips as well from my other friends.  If they aren’t then well I must be a horrible photographer! lol! But the main reason is to experiment with a DSLR compared to the usual compact cameras that I usually use and to try to get my submissions accepted by foodgawker.com to increase my blog traffic. Let me know what you think 🙂

Pandan Chiffon Cake ( work in progress )

Hi everyone!

I was feeling a little ambitious so I thought I give chiffon cake a try. I tried it once before last year but that one ended in a disaster as the cake shrunk after it cooled down and it was undercooked. But after long consideration, I decided that it is time again that I tackle this challenge of making the perfect chiffon cake that will be light and fluffy. Being in Malaysia for another week before Ihave to head back to Australia, I decided to utilize local ingredients instead.