Posts Tagged Soufflé
This won’t be a recipe post but an update on what’s to come.
I have just signed up for a baking class with Pastry Chef Danny Wan. I haven’t heard of him before but from what I have heard from my friend, he has been a pastry chef for quite some time now with 30 years of experience. That is definitely a very respectable amount of experience and I am looking forward to this 4 hour session under Chef Danny.